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Ginisang Alamang (Fresh)

One of my all time favorite home-grown food - comfort food.
The natural flavor of  "fresh" and un-salted Alamang is really tasty.

1/2 kilo fresh alamang
1 big tomato (diced)
1 onion (diced)
1 head garlic (diced)
1 cup fresh Camias (cut in halves)
1 small stalks of wansoy or kinchay
salt and pepper to taste

Saute the garlic, onion and tomato.
Add the fresh alamang and continue to sauté until half cooked.
Cover to continue cooking until its own liquid/water evaporates.
Add the fresh camias, salt and pepper then stir until done.
Sprinkle with wansoy.
Serve it hot. Best paired with rice.

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